Farmhouse Bread Recipe

Ingredients:

• 500 g wheat flour (type 1000)
• 500 g rye flour (type 960)
• 1 cube of yeast
• 700 ml lukewarm (revitalized) water
• 1 tablespoon of salt
• 20 g bread spices (cilantro, fennel, caraway seed)

Preparation:

Mix both types of flour in a bowl and crumble the yeast on top. Stir in about 200 ml of the lukewarm water and let the dough rise for a little while. Add the spices, salt, and the rest of the water (500 ml). Knead until the dough is smooth and does not stick to the bowl anymore.

Cover the bowl with a dishtowel and let the dough rise in a warm place until doubled, for about an hour.

Put the dough onto a lightly floured surface and form a loaf. Let rise for another 25 minutes. In the meantime, preheat the oven to 200°C. After it has risen, put the loaf on a baking sheet and bake for 40 minutes (200°C top and bottom heat).

Enjoy!

GRANDER and bread

The water used for baking bread plays a huge part in how the final product turns out. With GRANDER, your baked goods will taste even better.

Your doughs will be really silky and easy to knead, they will be fluffier and spongier, and rise better. Bread baked with GRANDER revitalized water also stays fresh longer, is easier on the stomach, and simply tastes better!

Find out more about the experiences of many bakers with GRANDER water revitalization >>here.