Baking with GRANDER
For many people, water is one of the most crucial ingredients when it comes to baking. Due to its outstanding quality, GRANDER revitalized water is always the best choice.
As every year, the holiday season inspires many people to knead some cookie dough. Both professional and hobby bakers know that water plays a crucial role for every type of dough. After all, the finished product, may it be cake, bread, or Christmas cookies, can only be as good as the ingredients used.
GRANDER revitalized water is an indispensable helper in the kitchen. Particularly in the weeks before Christmas, no baker, confectioner, or hobby pastry chef should have to do without it.
Making good things even better with GRANDER
Baking with GRANDER has many advantages, including:
- Silkier doughs that are easier to process
- Fluffier, airier doughs
- Doughs with an increased volume
- Baked goods that stay fresh for longer
- Intensifies the original taste of baked goods
- Baked goods are easier to digest
Find out waht bakers have to say about GRANDER.
Find out what confectioners have to say about GRANDER.