Helvetia Bio-Hotel - 1st certified biohotel in Saxony/Saxon Switzerland
GRANDER water as optimal extension of their holistic concept
- A reference in the field of Hotels / Gastronomie Deutschland
The Helvetia is known for its excellent bio-vital-cuisine. All the ingredients in both the dishes and the beverages originate from controlled organic cultivation. A significant part of these come directly from the surrounding region or from the hotel's own herb and vegetable garden. "Healthy and delicious," is the motto of the owners, Sven-Erik and Annett Hitzer.
Annett Kitzer comments, "The positive feedback of the guests has only confirmed the decision to go with GRANDER.
In particular, they hear praise about the wonderful drinking water quality and the softness of the water when showering. Overall, the revitalized water is seen as the optimal complementation to the wholistic concept of the hotel.
Certified nutrition consultant, Norbert Schuetzner, who runs the hotel's own practice of naturopathy, has made a very special discovery:
The natural healing remedies, that he uses, considerably increased their intensity of effect in combination with GRANDER water.
Additional Info
- Homepage: Helvetia Hotel