Heindl Confectionery - the desire to nibble
High quality raw materials are the basic requirements for the creation of sweet delights
- A reference in the field of Lebensmittelherstellung Österreich
For the production of exquisite praline specialties from the Heindl Confectionery, made according to traditional recipes, that are have been well-kept secrets handed down from generation to generation, only revitalized GRANDER® water and 100% Fairtrade cacao are used.
In the manufacturing of confectionery specialties, the love of the work and many years of experience with science and technology of the highest art in praline production join together. First class raw materials are the basic requirement for the creation of the sweet treats. This begins with the choice of suppliers. At Heindl all raw materials are tested several times over and inspected for their quality and purity.
Quality and freshness combined with tradition and innovation are the basis of the company's philosophy and the promise to their customers!
It is only with the best raw materials and a love for details that this confectionist can create such sweet delights, that are appreciated far beyond Austria's borders!
HEINDL CONFECTIONERY MADE WITH GRANDER
Additional Info
- Homepage: Heindl Confectionery