Soul Food with GRANDER water revitalization

With GRANDER even the dough feels good

There is nothing more annoying than a dough that does not really rise, since this is the basis for good pastry. That's no longer a problem with the revitalized GRANDER water.  For example, bread dough becomes smoother and ripens faster.  This makes it easier to process and can unfold its entire aroma when baking.  In addition, breads that have been prepared with GRANDER water stay fresh longer.

The GRANDER water also has a positive effect on all other baked goods. For instance, cookies stay soft longer and even the cakes or cake bottoms are known to have a much more intense taste.

What would good cookies be without a wonderfully aromatic coffee or soothing cup of tea?

Coffee has a total of 1,300 ingredients and 800 flavors.  Nevertheless, the coffee bean makes up only 2% of the total product, because the finished coffee consists of 98% water.  So, it may be that one and the same coffee tastes different from place to place, depending on the water situation.  The GRANDER water revitalization achieves a constant result at the highest level.  Coffee prepared with revitalized water is much more flavorful and wholesome that traditional water.  In addition, the coffee machine is protected by the GRANDER water and you need noticeably less ground material to prepare a good coffee.  Even tea lovers and specialists have the same experiences.  "The quality of a good cup of tea depends 20 % of the tea itself and 80% on the water used," says the Qing Dynasty tea master, Zhang Dafu.

GRANDER water revitalization for...

• more freshness, taste and longer shelf-life of food
• increased drinking pleasure through finer taste
• more intense aroma with coffee and tea
• fewer lime deposits in the steam pipes of the baking ovens, in the water tanks as well as in the coffee and tea machines
• sustainable environmental protection, because GRANDER revitalizes the water before returning to nature