Coffee Roasting Dinzler was chosen as the more popular GRANDER partner for 2017

It was necessary to find a gastronomic business, which has a particularly conscious approach to the precious element of water.  The gastronomic businesses were selected from the GRANDER Guide (www.granderwasser.info).  The Coffee Roasting Company Dinzler AG from Irschenberg was the clear winner.  As the most popular GRANDER partner catering business, Dinzler is rewarded with a high-quality image film.  Johann Grander and daughter, Anna, Christine Theilacker (Sales Manager), Mag. Karin Wagner (Marketing Manager), Getrud Bauer (GRANDER Expert Consultant) visited the Coffee Roasting Company on April 29^th and handed over the document to Thomas Steinke, Member of the Dinzler Kaffeeroesterei AG.

Coffee is our Life

This is not only the title of the film having the same name, which is shown at Dinzler in the Coffee Experience World at Irschenberg, but the true life motto of the Richter Family. 

In 1950 good coffee was at a shortage.  For Otto Dinzler, therefore, the decision to open a coffee shop in his home town Bischofswiesen in addition to his grocery store seemed to be a future-oriented idea.  And he was right, because the business with coffee began to boom.

At the time when Franz Richter took over the Dinzler Coffee Roasting Company in Bischofswiesen in 1998, he was not yet able to predict what the company would be doing within 14 years.  From a small company with only three employees, he created a medium-sized company with almost 200 employees.

At Dinzler, coffee beans are very gently roasted in small batches in the classic drum roaster.  This keeps the “soul” of the coffee.  After the roasting is finished, the coffee is tasted by the local specialists.  The coffee is purchased directly from coffee farmers of small plantations without intermediary organizations.  So, the farmers earn considerably more on their coffee than on the market.  The farmers get the chance to optimize the cultivation and thus the harvest.  In this way, the families of the coffee farmers can be given social support and the children can get an education.

Revitalized Water for better Coffee

Already in the year 2000 the Richter Family had the GRANDER water revitalization installed at the Dinzler Coffee Roasting company location in Irschenberg, Germany.  “We have found that the coffee with GRANDER water is rounder, softer and tastier, and the aroma of the coffee is more effective,” says Katrin Richter. 

For the taste, aroma and the crema of the coffee, the water is the most important factor for the success of an optimal coffee in addition to the coffee itself, (variety, degree of roasting) and the type of preparation (filter coffee, espresso machine, automated coffee machines).  After all, a cup of coffee consists of approx. 98% water, depending on the type of preparation.  Therefore, it is obvious that an optimal, consistent water quality affects the taste, aroma and cream of the coffee positively.

Finer and Fresher Taste

GRANDER revitalized water convinces through its long durability, finer taste and high level of digestibility.  For this reason, coffee and tea lovers swear by using the right water.  Soft, fresh and revitalized is the way to go to unfold the best possible aroma.  Edmund Mayr, the founder of the Austrian Coffee Museum, has carried out innumerable coffee experiments over his many years in this field and has found out that the coffee prepared with revitalized water is much stronger and tastier than that of conventional water.

He also determined that GRANDER requires less grinding material.  “Someone could have brought me the most expensive coffees and machines in the world, if the water is not right, you do not get an optimal coffee.”